In 100 g (Grams) of Potatoes, o'brien, frozen, prepared there is 13.21 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Potatoes, o'brien, frozen, prepared.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Potatoes, o'brien, frozen, prepared

Potatoes, o'brien, frozen, prepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, o'brien, frozen, prepared are listed below.

Water	61.96 g	61.96%
Energy (calorie)	204 kcal
Energy (joule)	854 kJ
Protein	2.22 g	2.22%
Total lipid (fat)	13.21 g	13.21%
Ash	0.75 g	0.75%
Carbohydrate, by difference	21.86 g	21.86%
Fiber, total dietary	1.7 g	1.7%
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.96 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	93 mg	0.09%
Potassium, K	473 mg	0.47%
Sodium, Na	43 mg	0.04%
Zinc, Zn	0.55 mg
Copper, Cu	0.241 mg
Manganese, Mn	0.226 mg
Selenium, Se	1.2 µg
Vitamin C, total ascorbic acid	10.4 mg	0.01%
Thiamin	0.052 mg

Nutrients in Potatoes, o'brien, frozen, prepared